All things goat

In Qinghai succulent goat can be eaten in so many ways. 

Grabbed by hand - my favourite.

Covered by spices. 

Boiled heart.

Boiled head. 

Intestines stuffed with flour, meat, …

Meat on the face. 

With noddles. 

Tender, full of flavour, succulent.  Qinghai is goat lovers’ heaven.