Korean Food

It is said, from Psychology, that people tend to like things that they are familiar with, and yet somewhat different.  Familiarity assures and comforts, while exoticness excites and challenges.  But people may differ widely as to the degree of each.  Perhaps that is partly why many Hong Kong people like Korean food.  They share a lot of commonality with Chinese food. Yet differ subtly in the use of spices, cooking methods, combinations, etc. 

We enjoy very much the aromatic grilled beef and pork.  

Many parts of a tuna, raw, served on its head. 

Pork belly wrapped in vegetables. 

Cow’s lung. 

Blood sausage.

Hand-cut noodles with dumplings. 

Pickled fish roes. 

And so much more.  All at reasonable prices.