There was a 5-part salad with beans, eggplant, potatoes, beets, and rice. All with different sauces and colours. Attractive look, each with a distinct taste and texture. It is something you eat with your eyes as well as mouth. I think my wife would love it.
A dumpling stuffed with cheese. Vareniki? I thought it might be plain-tasting, but no. Really liked it.
A boat-shaped flatbread baked with cheese and a raw egg. Khachapuri, I believe. I regret not having taken a photo of it before the server mixed the egg with the cheese. It look eerily like a giant eye. So good when it was piping hot.
Beef Stroganoff, in a mushroom source. Something I have always liked, and true to expectations.
Then, cabbage roll stuffed with meat, in a creamy source. Golubtsi, I think. Full of flavour. Big portions, and I ate it all up.
We talked about books, church, current events, … All in all, an excellent meal!
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