One of my favourite comfort food is good dim sum, particularly those at Steam Hut (蒸廬). And even more so because we know some of the good people there. Hence, as soon as I returned to Hong Kong after spending a month and a half Time (Zone) Travelling (Rwanda - HK - Toronto - Vancouver - HK - South Africa), my wife and I had to go to the Stem Hut shop in Tsuen Wan (Plaza88, 88 Yeung Uk Road, Tsuen Wan 荃灣楊屋道88號 Plaza88)).
This time we had Steamed soup, shrimp dumplings (my wife’s favourite), steamed rice noodles with chicken, stuffed fish maw, Yakult pudding, purple rice soup soup.
We were so full afterwards.
I had started the day running 14 kilometres.
After dim sum, I spent 2 hours reading at a small upstairs bookstore in Mong Kok. And took two good books home.
For dinner, my wife made bitter squash stir-fried with tenderloin beef. Washed down with a cold beer. Finished with a piece of durian.
What a nice way to spend a day off.
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