
My favourite is roasted ribs (燒腩肉). The meat is soft, juicy and succulent. There is a bit of fat in the meat, with a crispy crust. Just perfect.
The fact that they have to promote the business this way is an indication it is not an easy business to run. This shop opened only a couple of weeks ago. There had been a roasted meat shop at that location for as long as I can remember, which closed last month all of a sudden. Another one on the same short street, which opened only a couple of years ago, also closed at the same time.
For a long time, there were three major roasted meat shops in the neighbourhood. Now there are at least six.
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