
It also tastes good. The skin has to be removed, and thoroughly cleaned. Then it does not look so threatening, or ugly. You can still see its humongous mouth (centre), and huge pectoral fins (both sides). It can be steamed normally. The bones are big and hard, making it easy and safe to eat. The flesh is firm, milky white, and really good.
2 comments:
i had some really good halibut in seattle! but no green onions or anything. =(
Halibut is good too. But it is practically impossible to have live halibut. And without ginger and green onions, it is missing something. :-)
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