This is perhaps “evolution” not in the most common sense. Firstly, you got a live, swimming, leopard coral grouper, also called coral trout, leopard coral trout, 東星斑., from the wet market.
Then it was scaled and gutted.
Then it was steamed and buried under a mountain of shredded ginger, tree onions and Chinese parsley.
Finally, hot oil and soy source was added. In my opinion, a fish does not get any better than this.
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