Persimmon is one of my favourite fruits. n Hong Kong, we can get fresh persimmons from northern China, Korea and Japan. And Spain. They are all very seasonal., available only in autumn. When it starts to snow in norther China, they disappear, not to be seen again until the next autumn.
When I passed through Beijing last weekend, it was clearly already in winter. But I was glad to see dried persimmons. It does not taste like fresh persimmon at all. But it is good in another way: soft, fleshy, and slightly sweet. I like it.
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