This is sun-dried giant grouper that we found at Lau Fau Shan (流浮山) last Sunday. It has been lightly salted and dried under the sun for a couple of days. It has lost much but not all the moisture. It is firmer than fresh grouper but not as dry and hard as salted grouper. My wife sliced and steamed it with shreds of ginger. The meat is firmer than steamed fresh grouper, really tasty and not “fishy” at all.
This is what it looks like, when alive. Highly recommended.