Monday, September 24, 2007

Sai Kung Fish Tank

One of my favourite sights in Hong Kong - seafood tanks. Here you can find 東星班, 蘇眉, 老鼠斑, 青斑, 老虎班, 花尾躉, 金鼓, 紅鮋, 帶子, 瀨尿蝦, 澳洲龍蝦, 印尼龍蝦, 竹節蝦, 中蝦, 花蝦, 南非鮑魚, 青島鮑魚, 墨魚, 魷魚, 澳洲加菲蟹 (Garfield Crab - no kidding!), 溫哥華蟹, 花蟹, 紅蟹, 羔蟹. 肉蟹, 象拔蚌 (geoduck), 大蜆, 蟶子 (razor clam), 石螺, ...

I enjoy watching them, even more than eating them. I know, some of them are being depleted. And more of them will, if we keep on eating them. But they are so tasty! Raised seafood simply cannot compare. Perhaps one day we will find a way to farm seafood that taste just as good. But until then ...




3 comments:

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StephenC said...

That's interesting. Thanks.

Anonymous said...

thanks for share........